If there’s one dish that captures the spirit of Florida’s Panhandle, it’s Smoked Tuna Dip. Found on menus from Pensacola to Panama City Beach, this creamy, smoky appetizer is more than food, it’s a tradition. Locals swear by it, visitors crave it, and no coastal gathering feels complete without a bowl on the table.

🌊 Why It’s a Panhandle Favorite 🍴

• * Fresh from the Gulf: Made with locally caught tuna, often smoked or grilled right on the dock.
• * Community roots: A staple at fish fries, beach bars, and backyard cookouts.
• * Versatile charm: Equally at home at a casual picnic or a polished dinner party.
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🐟 The Recipe: Smoked Tuna Dip

Ingredients

• 1 lb smoked tuna (flaked)

• 8 oz cream cheese, softened

• ½ cup mayonnaise

• 2 tbsp lemon juice

• 1 tsp Worcestershire sauce

• 1 tsp hot sauce (optional, for a kick)

• ½ tsp garlic powder

• Salt & pepper to taste

Panama City may be best known for fresh Gulf seafood, but sometimes nothing satisfies quite like a thick ribeye, a tender filet or a perfectly seasoned New York strip sizzling from the grill.

To create this Panhandle Fork guide, we looked beyond restaurants that simply offer one steak entrée. We considered the quality and variety of cuts, cooking style, atmosphere, local reputation and the overall dining experience. Because Panama City proper has a limited number of dedicated steakhouses, this list covers the greater Panama City area, including Panama City Beach.

The result is a mixture of longtime local landmarks, independent restaurants, polished special-occasion destinations and familiar national steakhouses.

There is something almost sacred about eating a grouper sandwich along the Florida Gulf Coast.

Maybe it is the first crunch of a lightly fried fillet. Maybe it is the flaky white fish tucked inside a toasted bun with lettuce, tomato, and a generous spoonful of tartar sauce. Or perhaps it is simply the setting: sunshine, salt air, and the sound of boats returning from the Gulf.

Whatever the reason, the grouper sandwich is more than another seafood entrée in Panama City Beach. It is a coastal tradition, and finding your favorite can become a delicious adventure.

What Makes a Great Grouper Sandwich?

A memorable grouper sandwich starts with the fish. Grouper has a mild, slightly sweet flavor and a firm texture that holds up well whether it is fried, grilled, or blackened.

The fillet should be thick enough to remain moist inside but not so oversized that the sandwich becomes impossible to eat. When fried, the coating should be crisp and light rather than thick or greasy. A grilled fillet should carry a touch of char without becoming dry, while blackened grouper needs enough seasoning to create a flavorful crust without overpowering the fish.

The supporting ingredients matter, too. A soft but sturdy bun, crisp lettuce, ripe tomato, and tangy tartar sauce can elevate the sandwich without distracting from its star attraction.

Most importantly, the fish, not the breading, sauce, or toppings, should remain the first thing you taste.

Historic St. Andrews offers a distinct, soulful vibe that captures the heart of Panama City.

The area around St. Andrews Marina delivers fresh seafood, relaxed energy, and stunning waterfront sunsets, making it a favorite for locals and visitors alike.

Top dining destinations include the marina-facing Alice’s on Bayview and the iconic Uncle Ernie’s Bayfront Grill, both known for flavorful seafood and Southern-inspired plates.

Hunt’s Oyster Bar is a go-to for oysters and down-to-earth charm, while Captain’s Table Fish House delivers neighborhood fish house favorites.

For something more casual, FINNS Island Style Grub gives a taste of beach living with fresh tacos and bowls.

The vibrant Beck Avenue scene adds variety with pizza, burgers, craft drinks, and live music, offering something for every palate.

In St. Andrews, every meal comes wrapped in local flavor, waterfront views, and the laid-back spirit that defines Panama City.

Bay County is gearing up for an extra-special Fourth of July as America celebrates 250 years since the Declaration of Independence.

Locals and visitors can choose from vibrant celebrations across Panama City, Panama City Beach, and Lynn Haven. Waterfront festivals fill the air with live music, mouthwatering food vendors, and stunning fireworks shows over St. Andrews Bay, the Gulf, and Grand Lagoon.

Panama City’s Salute to Freedom Festival offers family-friendly fun, festival eats, and a lively downtown vibe. Those craving waterfront views and food truck fare can head to Papa Joe’s Bayside for Light Up the Bay, while PCB’s Star Spangled Spectacular promises an epic beachside fireworks display.

Lynn Haven keeps the hometown spirit alive with a morning parade and evening music at A.L. Kinsaul Park, making it a top pick for families.

Bay County’s Independence Day 2026 invites everyone to gather, eat well, and celebrate a historic milestone.

Tiny acts of kindness often create the greatest smiles at PruittHealth – Panama City.

On Friday, July 3rd, 2026, local pet owners are invited to join a Patriotic Pet Parade at 3212 Jenks Avenue, bringing their vaccinated, well-mannered pets to visit residents and staff.

Festivities kick off at 1:00 p.m. with hamburgers and hot dogs, followed by the lively pet parade inside at 2:00 p.m.

Pups and kitties dressed in red, white, and blue will compete for prizes, spreading Fourth of July cheer and heartfelt companionship.

For seniors, a gentle nuzzle or a wagging tail brings comfort and cherished memories — reminding everyone how much animals matter.

Events like this celebrate the healing bond between people and pets, and invite the community to connect, share joy, and shine a light on the simple power of love.

Hotel Indigo Panama City Marina offers a waterfront dining experience that blends stunning marina views with coastal cuisine right in the heart of downtown.

Tarpon’s, the main restaurant, serves Southern-inspired breakfasts and Gulf seafood-focused dinners in a relaxed yet refined setting overlooking St. Andrews Bay.

Standout dishes include grouper, shrimp remoulade, crab cakes, and creative breakfast classics, along with a cocktail menu that nods to local history.

Upstairs, Steam on 5 draws guests to its rooftop for sunset cocktails, craft drinks, and sharable small plates like ceviche, Gulf shrimp, and Wagyu sliders, all with panoramic bay views.

With live music and the salty air, both locals and visitors will find Hotel Indigo the perfect spot to unwind, enjoy the waterfront, and get a true taste of Panama City’s laid-back, coastal spirit.

Father’s Day in the Panama City area is about more than presents — it’s a heartfelt tribute to the dads who teach us, support us, and fill our days with laughter and love.

This weekend, locals can share sweet moments at community favorites like Donuts With Dad at the MLK Jr. Recreation Center and Living Word Church, or get creative together building birdhouses at the Dadurday workshop at The Drip Coffee Co.

Sunday brings the sizzle with the Father’s Day Cookout at Brine BBQ on the Bay, offering smoky barbecue, games, music, and waterfront views — perfect for a family feast.

No matter your plans, these celebrations promise connection and memories to savor — just the way Panama City likes it. Happy Father’s Day!

Pineapple Willy's isn't just a restaurant—it's a Panama City Beach institution. Since 1984, this beachfront landmark has been serving world-famous BBQ ribs, legendary daiquiris, and unforgettable dining experiences on the Gulf Coast.

Located right on the sand with stunning emerald water views, the restaurant's signature ribs have achieved near-mythical status. The expansive deck and Pier Bar offer panoramic sunset views that make every visit special.

What sets Pineapple Willy's apart is its staying power. For four decades, it's been where families celebrate, couples date, and friends reunite. The menu features fresh Gulf seafood, juicy burgers, and tropical drinks that perfectly complement the beach vibe.

Whether you're a first-time visitor or lifelong resident, Pineapple Willy's is more than dinner—it's a Panama City Beach rite of passage.

There's something special happening in downtown Panama City, and it smells delicious. After years of serving the community from their previous location, the team behind Somethin's Cookin' has brought their beloved restaurant, deli, and cooking school to the heart of downtown Panama City with a grand opening on January 14, 2025.

For owner Ted Holland, the move represents more than just a change of address. It's a commitment to being part of downtown's revitalization and a new chapter in a local legacy that has been feeding and teaching Panama City residents for years.

Walk through the doors of Somethin's Cookin' Downtown and you'll find yourself in a warm, inviting space that feels both familiar and fresh. The restaurant and deli serve up the same quality meals that locals have come to expect, but now with the added energy of being part of downtown's growing dining scene.

But what truly sets Somethin's Cookin' apart is their cooking school. This isn't just a restaurant—it's a place where culinary dreams come to life. The school offers classes for all skill levels, from complete beginners to experienced home cooks.

Chef Paul Stelatto, the culinary mastermind behind some of Bay County's most beloved restaurants, passed away Thursday, leaving behind a legacy that transformed Northwest Florida's dining scene. Known for his unwavering commitment to excellence and his distinctive French-Floridian cuisine, Stelatto shaped the palates of countless diners and mentored generations of local culinary talent.

Stelatto's influence extended far beyond the kitchen. He cooked at the 2012 Summer Olympic Games in London and had the honor of preparing meals for former President Barack Obama. Yet despite these prestigious accomplishments, he remained deeply rooted in the Panama City community, where he was known simply as Chef Paul.

His culinary journey in Bay County included leadership roles at Canopies, Firefly, and Pompanos—establishments that became synonymous with exceptional dining experiences under his guidance. Fellow chefs describe him as an "old-style French chef" who demanded consistency, maintained rigorous standards, and accepted no excuses.

Beyond his professional achievements, Stelatto was a devoted Miami Dolphins fan, a motorcycle enthusiast, and by all accounts, the best grandfather his family could have asked for. His passing marks the end of an era for Bay County's restaurant community, but his recipes, techniques, and the professionals he mentored ensure his influence will be felt for years to come.

Panama City Beach is firing up the smoker this summer as Back Beach Barbecue hosts its 9th Annual Hog Bash on Saturday, June 13, 2026. For locals who love good food, good music, and a good cause, this event has become a can't‑miss tradition, and this year promises to be the tastiest one yet.

From 12 PM to 4 PM, the air along Back Beach Road fills with the unmistakable aroma of slow‑smoked pork as pitmasters roast a whole hog the old‑school way. For a $20 donation, guests enjoy a hearty plate stacked with pulled pork, barbecue baked beans, coleslaw, and all the fixings that make Southern barbecue feel like home.

But Hog Bash isn't just about the food, it's a full afternoon of coastal‑casual fun with live music by Corey Hall, craft drinks from local partners, kids' face painting, and a Father's Day raffle. Plus, a portion of proceeds supports South Walton Academy, making every plate help fuel a great cause.

Whether you're a barbecue purist or just love a lively local gathering, Hog Bash delivers that perfect blend of flavor, music, and community spirit.

Panama City Beach's dining scene is about to get a little sweeter with the arrival of Sunrise Cafe & Bakery's second location, bringing authentic European-style baked goods and cafe culture to the World's Most Beautiful Beaches.

The popular bakery, known for its handcrafted pastries, artisan breads, and European-inspired menu, is expanding to meet growing demand from both locals and visitors. The new location marks an exciting milestone for the local business, which has built a loyal following since opening its first cafe.

What sets Sunrise Cafe & Bakery apart is its commitment to traditional European baking techniques and recipes. The cafe specializes in freshly baked croissants, danishes, artisan breads, and delicate pastries crafted with quality ingredients and time-honored methods.

The March opening timing is perfect for the spring tourist season, reflecting the growing sophistication of Panama City Beach's food scene and the increasing demand for quality, artisanal dining experiences.

There's a new gathering place in Panama City Beach where the beer flows freely, the music never stops, and every dollar tells a story. McGuire's Irish Pub has opened its doors at 17290 Front Beach Road, bringing an authentic slice of Celtic hospitality to the former Boar's Head site—and locals are already making it their home away from home.

Walking into McGuire's feels like stepping into a turn-of-the-century New York saloon. Dark wood dominates the space, from the handcrafted bar to the intimate booth seating. One of McGuire's most distinctive features is impossible to miss: the walls and ceilings are covered with thousands of signed dollar bills, a beloved tradition that invites patrons to leave their mark.

True to Irish pub tradition, live music is at the heart of McGuire's. Local musicians take the stage regularly, filling the space with everything from traditional Celtic folk tunes to contemporary covers. The menu features hearty pub classics alongside Celtic-inspired dishes, with Guinness naturally flowing freely.

Whether you're looking for a quiet pint after work, a lively weekend night with friends, or simply a unique spot to bring out-of-town guests, McGuire's offers an experience you won't find anywhere else on the beach. Don't forget to sign your dollar bill!

Firefly has long held a special place in Panama City Beach's dining scene, a restaurant where Gulf seafood, hand-cut steaks, and artfully prepared sushi come together beneath a warm, softly lit glow. Since opening in June 2007, it has become one of the area's most beloved destinations for date nights, anniversaries, and evenings meant to linger.

Tucked along 535 Richard Jackson Blvd., Firefly offers a dining room that feels polished and intimate without ever tipping into formality. The atmosphere is part of its charm: a quiet refuge in a beach town known for flip-flops and casual fare, where couples can settle into a slower, more romantic pace.

The menu reflects that same sense of balance. While Firefly is known for its locally caught Gulf seafood, it also features steaks cooked on an 1800-degree broiler, fresh sushi, and a range of dinner selections that appeal to both locals and visitors.

But Firefly's reputation isn't built on its menu alone. Guests often describe it as a casually elegant escape, complete with private dining options, takeout, and wheelchair accessibility. Its steady popularity for celebrations and special evenings speaks to the experience it consistently delivers.

When the Florida heat kicks in, nothing beats a cold, creamy scoop of ice cream. But where do the locals go when they are craving something sweet in Panama City Beach?

Skip the tourist traps and discover the hidden gems that PCB residents have been keeping to themselves. From handcrafted small-batch flavors to classic beachside scoops, these are the spots that have earned local loyalty.

Whether you are after a waffle cone piled high on a hot summer day or a cozy cup of gelato after dinner, this guide reveals where Panama City Beach locals really go to satisfy their ice cream cravings.

There's something magical about the first chill of autumn creeping across the Florida Panhandle. The humidity finally breaks, the Gulf waters cool, and seafood lovers start counting down to one of the most anticipated seasons of the year: oyster season.

From September through April, the waters of Apalachicola Bay come alive with the harvest of some of the finest oysters in the world. These briny jewels have been a staple of Gulf Coast cuisine for generations, benefiting from a unique combination of fresh river water and salty Gulf tides that creates a distinctly briny, buttery, and clean flavor.

In this guide, we explore the best spots to enjoy fresh Apalachicola oysters in Panama City and Panama City Beach, including Shuckums Oyster Pub, Up the Creek Raw Bar, Hunt's Oyster Bar, and Captain's Table Fish House. Whether you prefer them raw on the half shell, steamed with garlic butter, or prepared as Oysters Rockefeller, there's a local spot ready to serve you the taste of Florida heritage.

The tradition of oyster harvesting in Apalachicola dates back over 150 years, with local oystermen still using tongs and small boats to harvest by hand. When you eat an Apalachicola oyster, you're not just having dinner—you're experiencing a piece of Florida heritage.

Panama City Beach has long been celebrated for its stunning Gulf waters and world-class seafood. But behind the scenes, a quiet revolution is taking place as local restaurants increasingly turn to sustainable seafood practices.

These eco-conscious establishments are partnering with fisheries that prioritize responsible harvesting methods, adjusting their menus based on seasonal availability, and working with organizations like Gulf Seafood Trace to verify their suppliers meet strict environmental standards.

The benefits extend far beyond environmental protection. By sourcing from responsible local fisheries, restaurants help maintain the livelihoods of Panama City Beach fishing families while guaranteeing diners receive the freshest possible seafood.

Discover how supporting sustainable seafood practices helps preserve the Gulf's marine ecosystem for future generations, and learn what to look for when dining out to make a positive impact.

When you're shopping at Pier Park, Panama City Beach's premier outdoor shopping destination, it's easy to work up an appetite. With over 900,000 square feet and more than 100 stores, restaurants, and entertainment spots, Pier Park has become the go-to place for shoppers and beachgoers looking for convenient dining options.

Whether you're looking for a quick caffeine boost at Starbucks, a casual meal at Five Guys or Panera Bread, or a full dining experience at Margaritaville with its tropical atmosphere and frozen margaritas, Pier Park offers something for every taste and budget.

Seafood lovers can enjoy fresh Gulf catches at The Back Porch Seafood & Oyster House or Pompano Joe's Seafood House, both offering stunning views and Gulf-inspired dishes. For sports fans, Buffalo Wild Wings and Dave & Buster's provide the perfect spot to catch a game while enjoying classic American fare.

From family-friendly restaurants with kids' menus to outdoor seating perfect for people-watching, Pier Park's diverse dining scene makes it easy to find exactly what you're craving without ever leaving the complex. Here's everything you need to know about dining at Panama City Beach's favorite shopping destination.

Mother's Day in Panama City is all about slowing down, savoring the moment, and treating Mom to flavors she'll remember long after the day is done. Whether she loves waterfront dining, soulful Southern classics, or a lively brunch with music and mimosas, these five local favorites are rolling out something special just for her.

Harrison's Kitchen and Bar offers an exclusive brunch buffet in downtown, while Hotel Indigo serves up a prix-fixe bayfront menu by Chef Aldo with no rush and beautiful water views.

For a relaxed vibe, Little Village + FINNS in St. Andrews features $2 off mimosas all day and live music. Alice's on Bayview brings Southern comfort favorites right on the water, and Uncle Ernie's offers iconic bayfront dining that's been a local favorite for years.

From brunch buffets to sunset dinners, Panama City's culinary scene is showing up big for Mother's Day. The real magic is in the moments shared together.

Discover the culinary gems along Florida's Forgotten Coast on this epic Highway 98 road trip. From fresh Gulf seafood in Apalachicola to waterfront dining in Carrabelle, explore the flavors that make this coastal stretch a food lover's paradise.

Start your journey in Panama City Beach and work your way east, stopping at local favorites along the scenic route. Each town offers unique dining experiences that showcase the region's rich seafood heritage and Southern hospitality.

Whether you're craving oysters pulled fresh from Apalachicola Bay or casual beachfront cafes, this guide covers the must-visit restaurants that define Forgotten Coast cuisine.

Country music fans, get ready. Tootsie's Orchid Lounge is roaring back to Panama City Beach with a grand opening weekend that promises to be unforgettable.

The legendary Nashville honky-tonk is setting up shop at the former Spinnaker Beach Club location on Thomas Drive. The three-story, 7,200-square-foot venue will feature a bandstand, dance floor, swimming pool, and stunning beach views.

The grand opening weekend kicks off May 1st with Randy Houser and continues May 2nd with Jake Owen. Best of all? There's no cover charge — completely FREE.

Located at 8795 Thomas Drive, the new Tootsie's brings authentic Nashville-style country music to the beach daily.

Capt's Table Fish House has been a familiar name in Panama City's dining scene for nearly six decades. Established in 1967 by the Holman family, the restaurant has earned a loyal following for its fresh Gulf seafood, Southern cooking, and long-standing commitment to hospitality.

What began as a family seafood business has become a local institution, with the Panama City original remaining closely tied to the restaurant's identity. From the beginning, the Holman family has focused on serving quality seafood and delivering a consistent dining experience.

The menu reflects classic Gulf Coast dining. Guests can expect seafood favorites such as grouper, shrimp, oysters, and other regional specialties prepared in traditional styles that highlight the flavors of the Gulf.

A big part of the restaurant's appeal is its connection to local seafood traditions. Capt's Table has built its reputation on fresh ingredients, dependable preparation, and a menu that feels rooted in the coast rather than chasing trends.

Every visitor to Panama City Beach wants to know where to find the best breakfast. But here's a secret: the locals know spots that most tourists never discover. These are the places where PCB residents gather on weekend mornings, where the coffee is always hot, and the portions are generous.

If you want to eat like a local, skip the hotel breakfast buffets and chain restaurants. Instead, head to these beloved neighborhood spots that have earned the loyalty of Panama City Beach residents year after year.

Shuckums Oyster Pub & Raw Bar serves legendary shrimp and grits that keep locals coming back. Cupcake Beach Cafe offers charming beach vibes with fluffy pancakes and creative omelets. Harbor Docks provides scenic waterfront breakfast with views of the marina.

For upscale brunch, The Grand Marlin delivers elegant coastal-inspired dishes with beautiful water views. Other local favorites include Mi Casa Grill, Sunny Side Up, and The Breakfast Club.

For over a century, Captain Anderson's Restaurant has stood as a beacon of Gulf-to-table excellence in Panama City Beach. Since 1967, this family-owned institution has been serving fresh seafood caught daily from the waters just outside their door.

Few restaurants define Panama City Beach quite like Capt. Anderson's. A family-run landmark where fresh Gulf seafood, marina views, and warm hospitality have shaped local dining traditions for nearly 60 years.

Freshness is not just a promise here, it is the foundation. Capt. Anderson's has long been known for showcasing the Gulf's natural bounty with recipes that honor classic coastal cooking.

While the skies were filled with high-flying action during the Gulf Coast Salute Air Show weekend, the ground level had its own excitement — incredible food. Visitors enjoyed a variety of food trucks, quick bites, and local restaurants that kept everyone fueled throughout the day.

At Aaron Bessant Park, the STEM Zone was a hotspot for food truck favorites. Families could grab freshly grilled burgers, tacos, street-style eats, and sweet treats while exploring hands-on exhibits.

Near Russell-Fields City Pier, beachfront vendors offered convenient grab-and-go options so visitors never missed a second of the show. You could stay right on the sand and watch the Thunderbirds overhead.

For those seeking a full meal, Pier Park Drive delivered with local favorites like Pompano Joe's Seafood House, The Back Porch Seafood & Oyster House, Margaritaville, and Dave & Buster's.

Food played a huge role in keeping the energy going all day long. Read on for our pro tips and the complete guide to dining during the air show weekend!

The Gulf Coast Salute Air Show returns to Panama City Beach from April 10–12, transforming the shoreline near Russell-Fields City Pier and Aaron Bessant Park into a vibrant festival of flight and flavor.

Attendees can indulge in classic Gulf Coast eats—like shrimp baskets, smoked sausages, and sweet treats—all while jets streak across the sky overhead.

Festivities kick off Friday night at Aaron Bessant Park with a lively block party, featuring high-energy performances by the USAFA Sabre Drill Team and Drum and Bugle Corps, plus a meet-and-greet with the performers.

This year, families and curious minds can dive into the all-new STEM Zone, packed with hands-on science fun from squishy circuits to touch tanks and LEGO race cars.

Whether you're a foodie, aviation fan, or family looking for fun, this weekend promises an unforgettable blend of community energy, local flavors, and flight.

Locals and visitors in Panama City Beach have spoken, sharing their must-try eating spots for an even better dining adventure.

Favorites like Dat Cajun Place stand out for their bold Cajun flavors, while waterfront legends such as Uncle Ernie’s and Pineapple Willy’s offer unforgettable seafood with a view.

McGuire’s Irish Pub is praised for its lively atmosphere and hearty classics.

Hunt’s Oyster Bar remains a go-to for no-frills local seafood, and C-Level is turning heads with its impressive menu and setting.

Other beloved picks include Firefly for upscale meals, The Grand Marlin for fresh seafood, and Boondocks, Runaway Island, and Schooners for laid-back coastal flair.

With so many cherished spots, it’s clear Panama City Beach’s food scene is as vibrant as its sunsets.

There is something special about seafood in Panama City and Bay County. It is not just about the recipes or the restaurants—it is about a tradition that starts on the water and ends on your plate within hours, not days.

Before most of us have had our first cup of coffee, local fishermen are already heading back to dock with their catch. The waters off Floridas Gulf Coast have been feeding families for generations, and that connection between the boat and the table remains strong in Panama City.

When fish goes from boat to kitchen in the same day, something magical happens. The texture stays firm. The flavor stays clean. That briny sweetness that makes Gulf seafood famous does not have time to fade.

Bay Countys seafood tradition is not just about taste—it is about supporting a way of life. When you order local catch at a Panama City restaurant, you are helping keep family fishing operations running.

Eating local seafood in Panama City is participating in a story that stretches back generations. Because here, great seafood is not just food—it is heritage served fresh daily.

Spring break brings a wave of excitement to Panama City Beach, spotlighting some of the Gulf’s most iconic dining spots in 2026.

Runaway Island dazzles guests with two levels of beachside dining, spectacular Gulf views, and standout dishes like Runaway Grouper and Seafood Mac & Cheese.

Schooners continues to charm with its laid-back atmosphere, nightly cannon salute, and the luscious Beach Party trio platter served right on the sand.

Pineapple Willy’s, a true local landmark perched over the water, invites families for its signature ribs, zesty Gator Bites, and famous fruity cocktails in collectible cups.

Sharky’s Beachfront, a PCB staple since 1986, offers live music, a kid-friendly playground, and fresh favorites like the Panhandle Seafood Platter.

Señor Frog’s infuses wild, interactive energy with playful décor, music, and a top pick: the Carnitas Plate.

Celebrate spring by sampling the unforgettable flavors of Panama City Beach’s culinary scene.