While the skies were filled with high-flying action during the Gulf Coast Salute Air Show weekend, the ground level had its own excitement — incredible food. Visitors enjoyed a variety of food trucks, quick bites, and local restaurants that kept everyone fueled throughout the day.

At Aaron Bessant Park, the STEM Zone was a hotspot for food truck favorites. Families could grab freshly grilled burgers, tacos, street-style eats, and sweet treats while exploring hands-on exhibits.

Near Russell-Fields City Pier, beachfront vendors offered convenient grab-and-go options so visitors never missed a second of the show. You could stay right on the sand and watch the Thunderbirds overhead.

For those seeking a full meal, Pier Park Drive delivered with local favorites like Pompano Joe's Seafood House, The Back Porch Seafood & Oyster House, Margaritaville, and Dave & Buster's.

Food played a huge role in keeping the energy going all day long. Read on for our pro tips and the complete guide to dining during the air show weekend!

The Gulf Coast Salute Air Show returns to Panama City Beach from April 10–12, transforming the shoreline near Russell-Fields City Pier and Aaron Bessant Park into a vibrant festival of flight and flavor.

Attendees can indulge in classic Gulf Coast eats—like shrimp baskets, smoked sausages, and sweet treats—all while jets streak across the sky overhead.

Festivities kick off Friday night at Aaron Bessant Park with a lively block party, featuring high-energy performances by the USAFA Sabre Drill Team and Drum and Bugle Corps, plus a meet-and-greet with the performers.

This year, families and curious minds can dive into the all-new STEM Zone, packed with hands-on science fun from squishy circuits to touch tanks and LEGO race cars.

Whether you're a foodie, aviation fan, or family looking for fun, this weekend promises an unforgettable blend of community energy, local flavors, and flight.

Locals and visitors in Panama City Beach have spoken, sharing their must-try eating spots for an even better dining adventure.

Favorites like Dat Cajun Place stand out for their bold Cajun flavors, while waterfront legends such as Uncle Ernie’s and Pineapple Willy’s offer unforgettable seafood with a view.

McGuire’s Irish Pub is praised for its lively atmosphere and hearty classics.

Hunt’s Oyster Bar remains a go-to for no-frills local seafood, and C-Level is turning heads with its impressive menu and setting.

Other beloved picks include Firefly for upscale meals, The Grand Marlin for fresh seafood, and Boondocks, Runaway Island, and Schooners for laid-back coastal flair.

With so many cherished spots, it’s clear Panama City Beach’s food scene is as vibrant as its sunsets.

There is something special about seafood in Panama City and Bay County. It is not just about the recipes or the restaurants—it is about a tradition that starts on the water and ends on your plate within hours, not days.

Before most of us have had our first cup of coffee, local fishermen are already heading back to dock with their catch. The waters off Floridas Gulf Coast have been feeding families for generations, and that connection between the boat and the table remains strong in Panama City.

When fish goes from boat to kitchen in the same day, something magical happens. The texture stays firm. The flavor stays clean. That briny sweetness that makes Gulf seafood famous does not have time to fade.

Bay Countys seafood tradition is not just about taste—it is about supporting a way of life. When you order local catch at a Panama City restaurant, you are helping keep family fishing operations running.

Eating local seafood in Panama City is participating in a story that stretches back generations. Because here, great seafood is not just food—it is heritage served fresh daily.

Spring break brings a wave of excitement to Panama City Beach, spotlighting some of the Gulf’s most iconic dining spots in 2026.

Runaway Island dazzles guests with two levels of beachside dining, spectacular Gulf views, and standout dishes like Runaway Grouper and Seafood Mac & Cheese.

Schooners continues to charm with its laid-back atmosphere, nightly cannon salute, and the luscious Beach Party trio platter served right on the sand.

Pineapple Willy’s, a true local landmark perched over the water, invites families for its signature ribs, zesty Gator Bites, and famous fruity cocktails in collectible cups.

Sharky’s Beachfront, a PCB staple since 1986, offers live music, a kid-friendly playground, and fresh favorites like the Panhandle Seafood Platter.

Señor Frog’s infuses wild, interactive energy with playful décor, music, and a top pick: the Carnitas Plate.

Celebrate spring by sampling the unforgettable flavors of Panama City Beach’s culinary scene.

Discover the latest local restaurant features, dining recommendations, and culinary highlights from Panama City and the surrounding Bay County area.

House of Henry in downtown Panama City is gearing up for an unforgettable St. Patrick’s Day weekend packed with Irish flair, authentic eats, and live music.

From Friday, March 13 through St. Patrick’s Day on March 17, the beloved Irish pub will offer traditional fare like corned beef and cabbage, shepherd’s pie, and fish and chips, alongside ice-cold pints of Guinness and specialty green beers.

Live entertainment, featuring local favorites and Irish tunes, will keep spirits high all weekend, with special performances scheduled throughout the day on March 17.

With its warm wooden decor and friendly staff, House of Henry has become a favorite gathering spot for locals craving authentic Irish hospitality and hearty pub favorites.

Whether you’re Irish year-round or just for the day, wear your green and join the festivities for a classic Emerald Coast celebration.

Panama City's culinary landscape is experiencing a wave of expansion as new restaurants continue to open their doors across Bay County and the Panhandle, offering residents and visitors an increasingly diverse array of dining options.

The growth reflects the area's ongoing economic development and increasing population, with restaurateurs recognizing the Emerald Coast's potential as a thriving dining destination. From casual eateries to upscale establishments, the variety of new openings showcases the region's evolving food culture.

Local restaurant owners report strong community support, with residents eager to explore new flavors and dining experiences. "The Panama City area has always had great seafood, but we're seeing more diversity in cuisine types than ever before," noted one local food industry insider.

The expansion comes at a time when Bay County residents have expressed strong interest in attracting both local independent restaurants and national chains. Recent community surveys have highlighted a desire for more dining variety, with everything from casual fast-food options to fine dining establishments topping wish lists.

Many of the new restaurants are taking advantage of Panama City's coastal location, incorporating fresh Gulf seafood and locally-sourced ingredients into their menus. This farm-to-table and ocean-to-table approach resonates with both tourists and locals seeking authentic Panhandle flavors.

The restaurant boom also brings economic benefits to the community, creating jobs and contributing to the area's reputation as a destination for food lovers. Industry experts predict continued growth in the coming months as more entrepreneurs recognize the opportunities in Panama City's expanding market.

For food enthusiasts, the expanding options mean more choices for everything from quick lunches to special occasion dining. Whether craving classic Southern comfort food, international flavors, or innovative coastal cuisine, Panama City's restaurant scene is offering something for every palate.

As new establishments continue to open, residents are encouraged to explore these dining destinations and support local businesses. Keep an eye on Panhandle Fork for the latest updates on restaurant openings, reviews, and the ever-evolving food scene in Panama City, Bay County and the Panhandle region.

What new restaurants have you tried recently? Share your experiences and recommendations with the Panhandle Fork community!

Tootsie’s Orchid Lounge is set to bring new energy to Panama City Beach, launching a major hiring event on February 15th from 10 a.m. to 3 p.m. at Captain Anderson’s Event Center, 5550 N Lagoon Dr #2.

The iconic venue aims to fill around 200 roles ahead of its grand opening at 8795 Thomas Drive, the former site of Spinnaker Beach Club.

This three-story, 7,200-square-foot space, now revitalized after Hurricane Michael, promises live Nashville-style country music, a dance floor, pool, and panoramic beach views.

Tootsie’s will be family-friendly until 8 p.m., then strictly 21+ with ID, offering no cover except for special events.

Guests can expect a varied menu of seafood, burgers, wings, and a signature country boil, with full service most days until 9 p.m.

The opening is targeted for late February 2026, with potential performances by country stars like Luke Bryan and Riley Green.

This hiring drive marks a unique chance to join a dynamic new hub for music and fun in the local community.

Emeril’s Coastal Restaurant in Miramar Beach will close permanently on October 26 after eight years of serving the community.

Located at 435 Grand Boulevard, the beloved restaurant has been known for its creative Gulf seafood and New Orleans-inspired Creole dishes, earning a devoted following among locals and visitors.

Chef Emeril Lagasse shared his gratitude with heartfelt thanks to guests and staff, calling Coastal a labor of love and expressing how much the community has meant to him.

The menu, featuring favorites like BBQ Shrimp, the Coastal Fried Seafood Platter, and Fresh Catch of the Day, has made the spot a staple for memorable meals and special occasions.

As news of the closure spreads, patrons are encouraged to savor a final meal and celebrate the experiences that have defined Emeril’s Coastal as a cherished local gathering place.

Bay County residents are voicing a strong appetite for new dining options, spotlighting several national chains they'd love to see locally.

A recent community poll drew 224 participants, revealing Cheesecake Factory as the top pick with 31% of votes, followed by Macaroni Grill and P.F. Chang's.

Other popular choices included Raising Cane's, Tim Hortons, and Shake Shack, underlining a hunger for variety.

Beyond the poll, locals suggested dozens of favorites—like In-N-Out Burger and Mellow Mushroom—highlighting a desire for even more diversity in their food scene.

Recent restaurant openings aim to meet that demand.

McGuire’s Irish Pub is under construction and slated to open early next year, while a new Costa Family McDonald’s recently opened to much fanfare on Highway 390.

Bay County’s dining future looks promising as the community’s tastes evolve and new establishments settle in.