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Capt. Anderson's: Gulf-to-Table Excellence in Panama City Beach

Family-owned since 1967, this iconic restaurant continues a tradition of fresh seafood and waterfront dining

Few restaurants define Panama City Beach quite like Capt. Anderson’s. A family‑run landmark where fresh Gulf seafood, marina views, and warm hospitality have shaped local dining traditions for nearly 60 years.

 

Since opening in 1967, the Patronis family has welcomed generations of locals and visitors with dishes rooted in coastal heritage and ingredients sourced just steps from the water. Their commitment to freshness and family is the heartbeat of the restaurant, and it’s a big part of why Capt. Anderson’s remains one of the most celebrated dining rooms on the Gulf Coast.

 

A Legacy Built on Fresh Gulf Flavor

 

Freshness isn’t just a promise here, it’s the foundation. Capt. Anderson’s has long been known for showcasing the Gulf’s natural bounty with recipes that honor classic coastal cooking. From shrimp boats unloading at the marina to the kitchen’s time‑tested techniques, every plate reflects the flavors of home.

 

Expect Gulf shrimp, oysters, grouper, snapper, and scamp prepared with the kind of confidence that only decades of experience can deliver.

 

Fan Favorites Locals Swear By

  • Seafood Platter — A feast of lobster, shrimp, scallops, fresh fish, and their famous fried stuffed deviled crab. A true “treat yourself” moment.

  • Oven‑Broiled Stuffed Filet of Grouper — One of the restaurant’s most‑ordered dishes, featuring fresh grouper crowned with a rich, seasoned stuffing.

  • Scamp Imperial — A longtime favorite among regulars, showcasing tender scamp baked in a decadent imperial style.

 

More Than a Meal, It’s a PCB Ritual

 

Dining at Capt. Anderson’s is an experience wrapped in nostalgia. The waterfront setting gives guests a front‑row seat to the marina, boats easing in, fishermen unloading the day’s catch, and sunsets that feel like part of the menu.

 

Inside, the restaurant’s warm, classic atmosphere reflects its place in Panama City Beach history. For many families, a visit to Capt. Anderson’s isn’t just dinner, it’s tradition.

 

Whether you’re a lifelong local or discovering it for the first time,  Capt. Anderson’s delivers a timeless coastal dining experience rooted in family, freshness, and the flavors of the Gulf.


Your turn, what’s your go‑to order at Capt. Anderson’s? Drop your favorite dish in the comments and let’s see which menu item reigns supreme among Panhandle Fork readers.

FICA Tip Credit Recovery for Employers

 

RECLAIM YOUR OVERPAID TAXES.

 

The FICA Tip Credit allows restaurant and hospitality owners to recover a portion of the Social Security and Medicare taxes paid on employee tips.

 

Perfect For:

Full-Service Restaurants, Cafes, Bars & Nightclubs, Hotels & Resorts, Catering Companies, Breweries & Wineries

 

Who Qualifies? Food & Beverage Services:

You have employees who customarily receive tips from customers.

You paid the employer portion of Social Security and Medicare taxes on those tips.

 

No upfront cost — We work on contingency, you only pay if you get money

 

Full audit protection — We handle all IRS correspondence and defense

 

Limited Time: Free FICA Audit (Normally $1,500) Go back 3 years

 

Annual recurring credit — Claim this benefit every year, ongoing

 

Average Annual Recovery: $27,000 per location

 

Speak with an Advisor for Potential Recovery

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© 2026 Panhandle Fork.

Panhandle Fork is the friendly, go-to guide for life in Panama City, Florida. It’s a sun-drenched digest of local news and can't-miss events, uncovering the hidden gems that give the Emerald Coast its flavor. This is a place for celebrating the community, complete with neighborly shoutouts that keep the city connected.

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